Please use this identifier to cite or link to this item:
http://repository.cinec.edu/handle/cinec20/1213| Title: | Sensory Evaluation of Food Principles and Practices |
| Authors: | Lawless, Harry T Heymann, Hildegrade |
| Keywords: | Sensory Evaluation of Food Principles and Practices |
| Issue Date: | 2010 |
| Publisher: | Springer |
| Citation: | Sensory Evaluation of Food Principles and Practices |
| URI: | http://localhost/handle/cinec20/1213 |
| ISBN: | 9781441964885 |
| Appears in Collections: | E-books |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2010_Book_SensoryEvaluationOfFood.pdf | 8.98 MB | Adobe PDF | View/Open |
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